Croatian cuisine 1-24
16 entries in the Croatian Cuisine compendium.
Croatian cuisineA heterogeneous cuisine of regions with ancient roots.ČokolešnikA chocolate-hazelnut instant porridge for children and adults.Croatian wineCroatian wine has ancient Greek origins and 4 main wine regions with over 60 sub-regions.Croatian bean soupTraditional thick bean soup from Međimurje, Northern Croatia.HladetinaCroatian head cheese made from pig's head and aspic.Istrian milkEndangered dairy sheep of the Karst and Istria.KotonjadaA firm, sweet, reddish paste made from quince fruit.KremšnitaCustard and chantilly cream cake from Bled, Slovenia.KrofneAiry filled doughnuts from Balkan and Central European traditions.LicitarTraditional honey biscuits from Croatia and Slovenia.Lithophaga lithophagaA rock-boring bivalve prized as food and protected by law.MakovnjačaA Central European poppy seed roll for festive occasions.MlinciThin dried flatbread served with roasted meat or soup.PalačinkeThin crêpe-like pancake of Greco-Roman origin.PaprenjakCroatian biscuit blending honey and black pepper.PašticadaBraised beef dish from Dalmatia, served at festivities.
Browse Croatian cuisine 1-24 in the interactive codex →